Name: Vegetable bobotie in a crust
Yield: 6 servings
Cuisine: Bake
Ingredients: 190.00 ml flour cake; 2.00 ml Baking powder; 1.00 ml salt; 2.00 ml fresh oregano and basil; 40.00 g butter; 1.00 eggs extra-large, whisked; 500.00 g beef mince; 1.00 onion finely chopped; oil; 15.00 ml curry powder; 1.00 ml turmeric; 40.00 ml jam smooth, apricot; 20.00 ml vinegar apple; 1.00 stock cube beef, crumbled; 1.00 thick slice bread soaked in a little milk; 50.00 g peas frozen; 50.00 g carrots baby, frozen; 50.00 g sweetcorn frozen; 25.00 g sultanas; 250.00 ml milk; 65.00 ml yoghurt apricot; 2.00 eggs extra large, whisked; salt pinch

Recipe Disclaimer

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Ingredients (23)

CRUST

190.00 ml	flour — cake
2.00 ml	Baking powder
1.00 ml	salt
2.00 ml	fresh oregano — and basil
40.00 g	butter
1.00	eggs — extra-large, whisked

BOBOTIE

500.00 g	beef mince
1.00	onion — finely chopped
	oil
15.00 ml	curry powder
1.00 ml	turmeric
40.00 ml	jam — smooth, apricot
20.00 ml	vinegar — apple
1.00	stock cube — beef, crumbled
1.00	thick slice bread — soaked in a little milk
50.00 g	peas — frozen
50.00 g	carrots — baby, frozen
50.00 g	sweetcorn — frozen
25.00 g	sultanas

TOPPING

250.00 ml	milk
65.00 ml	yoghurt — apricot
2.00	eggs — extra large, whisked
	salt — pinch

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a large 23 cm ovenproof dish with non-stick spray.
Combine the cake flour, baking powder and salt in a mixing bowl. Add the seasonings and rub in the butter. Add the egg and mix to form a soft, manageable dough. Roll out the dough and line the prepared dish. Set aside.
Fry the mince until done. Remove from the pan and set aside. Sauté the onion in a little oil until glossy. Add the curry powder and turmeric and stir-fry for another minute. Add the mince and mix well. Reduce the heat and add the beef stock cube, bread, vegetables and sultanas. Turn into the crust.
Mix all the ingredients for the topping and pour over the meat mixture. Bake for 30 minutes or until the crust is done and the topping has set.
Serve with yellow rice and banana salad.
Serves 6.