Vegetable bobotie

YOU
6 servings Cooking: 40 mins
Rate this recipe
Pulses

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (20)

oil
1.00 onion — finely chopped
15.00 ml curry powder — mild
15.00 ml turmeric
5.00 ml ginger — ground
500.00 g carrots — grated
250.00 g mushrooms — sliced
1.00 tomatoes — large, peeld and chopped
125.00 ml raisins — seedless
125.00 ml apricots — dried, chopped
250.00 ml peanuts — unsalted
500.00 ml breadcrumbs — fresh
15.00 ml sugar
10.00 ml salt
125.00 ml stock — chicken
TOPPING
2.00 eggs — extra-large
250.00 ml yoghurt — plain
250.00 ml cream
5.00 ml custard powder
2.00 ml turmeric
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Spray a deep, 25 cm ovenproof dish with non-stick spray.
Heat the oil in a heavy based saucepan. Fry the onion in heated oil until tender and translucent. Stir in the curry powder, turmeric and ginger. Stir-fry for a few minutes, add the carrots and mushrooms and stir-fry lightly.
Add the remaining ingredients, except those for the topping, and simmer for a few minutes. Transfer the mixture to the prepared dish.
Whisk together the ingredients for the topping and pour over the vegetable mixture. Bake for 30-40 minutes until the mixture has set.
Serve with rice.
Serves 6.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.