Vegetable bake

Recipe from: 2/26/1998 12:00:00 AM
Ingredients 10
Servings 1


Serving Change
  • 15
    olive oil
  • 25
  • 2
    cloves garlic, crushed
  • 1
    red pepper, seeded and cut into strips
  • 4
    courgettes, sliced into rings
  • 400
    chopped tomatoes
  • 1
    tomato stock cube dissolved in a little hot water or 30 ml (2 T) tomato paste
  • salt and freshly ground black pepper
  • 250
    Brie cheese, cut into squares
  • fresh herbs for garnishing


Heat the oil and butter together in a fairly large saucepan. Stir-fry the garlic, pepper and courgettes for 4-5 minutes until just tender. Add the tomatoes, stock cube or tomato paste and seasoning, cover and simmer for 10-15 minutes. Transfer to an ovenproof dish and sprinkle the cheese on top. Grill under the heated oven grill until melted. Garnish with fresh herbs and serve immediately with fresh wholewheat bread. Serves 4.

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