Vegetable atchar

Vegetables
 
Recipe from: 2/10/2000 12:00:00 AM

 
 

Ingredients

 
  • 50
    ml
    salt
  • 2
    Litres
    water
  • 1
    small cauliflower, broken into florets
  • 4
    carrots, scraped and diced
  • 2
    onions, chopped
  • 500
    ml
    oil
  • 4
    chillies, seeded and finely chopped
  • 2
    cloves garlic, crushed
  • 80
    ml
    atchar masala OR ordinary masala
Servings: Change Serving
 
 

Method

 
Dissolve the salt in the water and add the cauliflower, carrots and onions. Soak the vegetables in the mixture for at least 24 hours, drain well and rinse under running water. (The salt preserves the vegetables.) Heat the oil along with the chillies, garlic and masala. Mix the vegetables and oil and spoon into sterilised jars, ensuring the vegetables are covered with the oil mixture. Add extra hot oil if necessary. Cool and seal with sterilised lids. Store the pickles in the fridge. Makes 1 litre atchar.
 

 

NEXT ON FOOD24X

Quick Roast Beef Chimichanga

2014-12-10 20:11
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Movies
 

Restaurants

 
El Burro Taqueria in Cape Town

Authentic tacos in a trendy location!

 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.