4 servings
Prep: 10 mins,
Cooking: 35 mins
Pulses
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Ingredients (11)
30.00 ml | fresh chillies — 573 |
30.00 ml | fresh rosemary — chopped |
2.00 | garlic — cloves, quartered |
1.00 | red chilli — finely chopped |
2.00 | carrots — peeled and finely chopped |
2.00 | celery stalks — finely chopped |
1.00 | borlotti beans — tinned |
1.00 | tin white beans, drained — rinsed |
0.00 | salt — to taste |
300.00 ml | water — boiled |
20.00 | cherry tomatoes — halved |
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