4 servings
Prep: 20 mins,
Cooking: 1 hr
Vegetables
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Ingredients (13)
30.00 ml | fresh chillies — 573 |
1.00 | onion — large, chopped |
2.00 | leeks — chopped |
4.00 | celery stalks — chopped |
4.00 | carrots — sliced |
3.00 | garlic — cloves, crushed |
750.00 ml | cabbage — chopped |
150.00 g | spinach — chopped |
1.00 | fresh parsley — hanful, chopped |
1.50 Litres | stock — vegetable |
6.00 | tomatoes — chopped |
250.00 ml | barley |
0.00 | natural salt substitute and freshly ground black pepper |
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