Vegan's Breakfast bonanza

Recipe from: 05 August 2014
recipes, breakfast, beans

Ingredients 11
Servings 1
Minutes 5 minutes


Serving Change
  • 3
    x 400 g cans cannellini beans, drained and rinsed
  • 1
    fat clove garlic
  • 1
    small onion, thinly sliced
  • 2
    whole red chillies, slit
  • 15
    tomato paste
  • 1
    x 410 g can chopped tomatoes
  • 10
    Balsamic vinegar
  • 6
    black mushrooms, thickly sliced
  • 30
    olive oil
  • salt and milled pepper
  • 12
    Bella tomatoes (more or less as desired)


5 minutes
Preheat oven to 200°C.

Place all the ingredients except the fresh tomatoes in a baking dish, season well and bake for 20 to 25 minutes.

Toss in tomatoes and bake until just beginning to burst, about five minutes.

Serve with toast.

Energy 1 401 kJ, Carbohydrates 36 g, Protein 18 g, Fat 6 g


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