4 servings
Prep: 15 mins,
Cooking: 25 mins
Tempting fajitas that happen to be vegan.
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Ingredients (12)
3.00 Tbs | vinegar — balsamic |
3.00 Tbs | fresh chillies — 573 |
2.00 Tbs | fresh parsley — chopped |
1.00 Tbs | garlic — cloves, minced |
0.00 | black pepper — freshly ground |
0.00 | salt |
4.00 | portobello mushrooms |
2.00 | red onions — sliced |
2.00 | pepper — red or orange, quartered |
2.00 | green pepper — quartered |
2.00 | jalapeños — deseeded, chopped |
4.00 | tortillas — flour |
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