Vegan grilled portobello mushroom and veggie fajitas

Recipe from: 3/12/2007 12:00:00 AM
recipes, vegan, fajitas

Ingredients 12
Servings 1
Minutes 15


Serving Change
  • 3
    balsamic vinegar
  • 3
    olive oil
  • 2
    freshly chopped parsley
  • 1
    garlic, minced
  • freshly ground black pepper
  • salt
  • 4
    medium portobello mushrooms, washed well, and patted dry
  • 2
    red onions, sliced
  • 2
    red or orange peppers, destemmed, deseeded, and cut into quarters lengthwise
  • 2
    green peppers, destemmed, deseeded, and cut into quarters lengthwise
  • 2
    jalapeno peppers, destemmed, deseeded, and cut in half lengthwise
  • 4
    flour tortillas


In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine. Add all of the vegetables and mushrooms and toss well to thoroughly coat with the marinade.

Set the vegetables aside and allow them to marinate for 15 minutes. Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender.

Transfer the grilled vegetables to a cutting board and cut them into strips.

The tortillas can be warmed on the grill, if desired.

Transfer the vegetables to a platter for service. Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and mushrooms.

Read more on: roast  |  grill  |  sauté


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