Vegan grilled portobello mushroom and veggie fajitas

Food24
4 servings Prep: 15 mins, Cooking: 25 mins
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Tempting fajitas that happen to be vegan.

By Food24 November 03 2009
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Ingredients (12)

3.00 Tbs vinegar — balsamic
3.00 Tbs fresh chillies — 573
2.00 Tbs fresh parsley — chopped
1.00 Tbs garlic — cloves, minced
0.00 black pepper — freshly ground
0.00 salt
4.00 portobello mushrooms
2.00 red onions — sliced
2.00 pepper — red or orange, quartered
2.00 green pepper — quartered
2.00 jalapeños — deseeded, chopped
4.00 tortillas — flour
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Method:

In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine. Add all of the vegetables and mushrooms and toss well to thoroughly coat with the marinade.

Set the vegetables aside and allow them to marinate for 15 minutes. Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender.

Transfer the grilled vegetables to a cutting board and cut them into strips.

The tortillas can be warmed on the grill, if desired.

Transfer the vegetables to a platter for service. Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and mushrooms.



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