4 servings
Prep: 15 mins,
Cooking: 15 mins
Gorgeous veal with Parma ham.
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Ingredients (10)
250.00 ml | wine — red |
50.00 ml | fresh basil — chopped |
8.00 | parma ham — sliced |
35.00 ml | marsala |
0.00 | fresh sage |
400.00 g | tinned tomatoes — chopped |
0.00 | couscous — cooked, to serve |
15.00 ml | butter — and olive oil |
1.00 | garlic — cloves, crushed |
500.00 g | veal — fillet |
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