Vanilla sauce

Name: Vanilla sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 ml milk; 100.00 ml sugar; 2.00 ml vanilla essence; 15.00 ml instant pudding vanilla; 3.00 eggs extra-large, yolks only

0 serving

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By Food24 November 03 2009

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Ingredients (5)

500.00 ml	milk
100.00 ml	sugar
2.00 ml	vanilla — essence
15.00 ml	instant pudding — vanilla
3.00	eggs — extra-large, yolks only

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Method:

Bring 375 ml (1 1/2 c) of the milk, sugar and vanilla essence to the boil. Beat the remaining milk with the instant vanilla pudding and egg yolks. Stir into the heated milk and heat while stirring continuously until the sauce thickens and coats the back of a spoon. Serve the vanilla sauce with apricot or almond dumplings.