Vanilla sauce

Recipe from: 8/14/1997 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 500
    ml
    milk
  • 100
    ml
    sugar
  • 2
    ml
    vanilla essence
  • 15
    ml
    instant vanilla pudding
  • 3
    extra-large egg yolks
 

Method

 
Bring 375 ml (1 1/2 c) of the milk, sugar and vanilla essence to the boil. Beat the remaining milk with the instant vanilla pudding and egg yolks. Stir into the heated milk and heat while stirring continuously until the sauce thickens and coats the back of a spoon. Serve the vanilla sauce with apricot or almond dumplings.
 

Read more on: fruit
 

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