Vanilla mash with bacon and onions

Recipe from: 8/19/1998 12:00:00 AM
Ingredients 8
Servings 4
Time

Ingredients

  • 30
    ml
    olive oil
  • 1
    onion, halved and sliced
  • 250
    g
    bacon, diced
  • 1
    kg
    potatoes, peeled and halved
  • 50
    g
    butter
  • 150
    ml
    milk (you may need more)
  • 1
    vanilla pod, split lengthways
  • salt and milled black pepper
 

Method

 
Heat oil in a frying pan, add onion and bacon and fry until golden brown and crisp. Keep warm. Meanwhile, boil potatoes in salted water to cover until tender, about 20 minutes. Drain well and mash finely with butter. Heat milk in a medium-sized saucepan, add vanilla pod and seeds. Bring to boil, then simmer for 15 minutes. Remove from stove and discard vanilla pod. Add milk to potatoes and mix well. Season. Top with bacon and onion mixture and serve warm.
 

Read more on: starch
 

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