Vanilla, lemon and milk baked chicken

Name: Vanilla, lemon and milk baked chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4.00 chicken breast fillets; 2.00 lemons; 250.00 ml cream; 150.00 ml milk; 1.00 vanilla pod, split

4 servings Prep: 15 mins, Cooking: 30 mins

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Poultry

By Food24 November 03 2009

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Ingredients (5)

4.00	chicken breast fillets
2.00	lemons
250.00 ml	cream
150.00 ml	milk
1.00	vanilla — pod, split

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Method:

Preheat the oven to 180°C. Place the chicken in an oven-proof dish. Cut the lemons in half and squeeze out the juice.
Pour the lemon juice, cream and milk over the chicken. Scrape the seeds out of the pod and place them and the pod in the dish. Add the lemon halves. Bake for about 30 minutes until golden brown.