Vanilla ice cream sundae


Ingredients 8
Servings 4
Time

Ingredients

  • 250
    g
    raspberries
  • 125
    ml
    water
  • 60
    ml
    sugar
  • 5
    ml
    cornflour
  • 2
    Litres
    vanilla ice cream
  • a dash of cream liqueur
  • 8
    meringues, lightly crushed
  • whipped cream (optional)
 

Method

 
Place raspberries, water and sugar in a saucepan and bring to boil. Remove from stove. Remove raspberries from saucepan and set half aside. Purée remaining raspberries and return to saucepan. Mix cornflour to a paste with a little water and stir into berry purée. Bring to boil, stirring until thickened. Carefully stir in remaining berries and set aside to cool. TO ASSEMBLE SUNDAES: Layer ice cream, chilled berries, a dash of cream liqueur and crushed meringue in 4 tall glasses. Top with a little fresh cream, if desired.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.