Vanilla fingers

Name: Vanilla fingers
Yield: 0 serving
Cuisine: Bake
Ingredients: 200.00 g butter soft; 50.00 g icing sugar; 250.00 g flour cake; 2.00 ml vanilla essence; 50.00 g white chocolate

0 serving

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Dairy

By Food24 November 03 2009

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Ingredients (5)

200.00 g	butter — soft
50.00 g	icing sugar
250.00 g	flour — cake
2.00 ml	vanilla — essence
50.00 g	white chocolate

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Method:

1. Beat the butter and the sugar together, sift in the flour, add vanilla essence and knead to form a smooth dough.
2. Spoon mixture into a large piping bag fitted with an open star tube. Pipe fingers of about 7,5 cm onto greased baking sheets, leaving spaces between them. Chill for 30 minutes.
3. Preheat oven and bake at 190 ºC for 8 to 10 minutes until golden brown. Leave to cool for 5 minutes and transfer to a cooling rack.
4. When cold, sandwich together with melted white chocolate.