Preheat oven to 180 °C and place the cupcake holders into the muffin
Combine the water and oil.
Beat the eggs and sugar until pale
in color and creamy.
Add the flour, salt and fold in, adding the wet
ingredients while you are mixing.
Spoon into the paper cups and bake for
12-15 minutes. Allow to cool.
Open vanilla pudding into a small mixing bowl and mix with the 1 cup of
Allow o set for about 10-15 minutes.
In the meantime, whip
the cream until it forms soft peaks.
Add the instant pudding, that has
now set and beat until thoroughly mixed.
Spoon into a piping bag and
start decorating the cupcakes.
Decorate with candied strawberries.
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