Vanilla cupcakes with white mousse and candied strawberries

Recipe from: 20 October 2010
cupcakes

Ingredients 13
Servings 12
Time 15 mins

Ingredients

  • Cupcakes:
  • 2
    cup
    self-raising flour
  • Pinch of salt
  • 3
    eggs
  • 375
    ml
    castor sugar
  • 1
    cup
    boiling water
  • 1/2
    cup
    oil
  • 1
    tsp
    vanilla extract
  • Topping:
  • 1
    packet of instant vanilla pudding
  • 500
    ml
    fresh cream
  • 1
    cup
    milk
  • Candied strawberries
 

Method

15
 
Cupcakes:
Preheat oven to 180 °C and place the cupcake holders into the muffin baking tray.
Combine the water and oil.
Beat the eggs and sugar until pale in color and creamy.
Add the flour, salt and fold in, adding the wet ingredients while you are mixing.
Spoon into the paper cups and bake for 12-15 minutes. Allow to cool.

Topping:
Open vanilla pudding into a small mixing bowl and mix with the 1 cup of cold milk.
Allow o set for about 10-15 minutes.
In the meantime, whip the cream until it forms soft  peaks.
Add the  instant pudding, that has now set and beat until thoroughly mixed.
Spoon into a piping bag and start decorating the cupcakes.

Decorate with candied strawberries.

For more of My Easy Cooking's recipes click here.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.