Vanilla cupcakes with granadilla and white chocolate ganache

Recipe from: 15 April 2013
cupcakes

Ingredients 13
Servings 8
Time 00:25

Ingredients

  • 140
    g
    cake flour
  • 3
    ml
    baking powder
  • 1
    ml
    bicarbonate of soda
  • 1
    ml
    salt
  • 150
    g
    white sugar
  • 80
    ml
    butter
  • 2
    extra large eggs
  • 1
    tsp
    vanilla essence
  • 200
    ml
    buttermilk
  • 3
    slabs white chocolate
  • 250
    ml
    cream
  • 80
    ml
    granadilla pulp
  • 2
    tsp
    grated orange peel
 

Method

00:15
 
Preheat oven to 180ºC.

Line muffin tins with paper cupcake cases and set aside.

Sift flour, baking powder, bicarb and salt in a large bowl and set aside.

Beat sugar and butter until light and creamy. Add eggs one at a time, beating well after each addition.

Mix in vanilla, flour and buttermilk alternately, until smooth.

Spoon batter into muffin cups and bake for 15-20 minutes or until tops spring back when pressed. Cool.

Break chocolate into a large heatproof bowl and add cream. Heat over a pot of boiling water until chocolate starts to melt.

Stir to combine into a thick mixture, add granadilla pulp and orange peel and mix well. Cover bowl with clingfilm and set aside until firm.

Ice cupcakes and serve once icing is set.

Baking & Cooking is all taken care of this week with Pick n Pay, have a look at this week's specials.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine. 
 

Read more on: recipe  |  seasonal  |  cakes  |  dessert  |  eggs  |  baking
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.