Vanilla cupcake

Dress it up or dress it down, this recipe will be hit either way.
 
Image by:
Recipe from: 13 July 2011
Preparation time: 5 mins
Cooking time: 25 mins
 
 

Ingredients

 
  • 125
    g
    softened Stork Bake
  • 280
    ml
    white sugar
  • 3
    extra large eggs
  • 470
    ml
    cake flour
  • 21
    ml
    baking powder
  • 2.5
    ml
    salt
  • 5
    ml
    vanilla essence
  • 85
    ml
    milk
  • 50
    ml
    water
Servings: Change Serving
 
 

Method

 
Preheat the oven to 170°C.
Cream the butter and sugar together till light and creamy. 
Add the eggs one at a time beating well after each addition.
Sift together the flour, baking powder and salt.
Add this to the creamed mixture alternating with the liquids.
Mix with whisk.
Spoon 1/4 cup measure of batter per baking paper cup.
Bake for 25 minutes.

Decorate to preference.

Reprinted with permission of Terry Cohen of Cakes and Cookies.
 

Read more on: bake  |  flour
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
2 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Travel
 

Restaurants

 
Active Sushi on Hudson Street

New branch in De Waterkant, with the same exceptional sushi.

 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.