Vanilla chocolate pudding

Name: Vanilla chocolate pudding
Yield: 6 servings
Cuisine: Chocolate
Ingredients: 397.00 g condensed milk; 250.00 ml cream fresh, whipped; 90.00 g instant pudding vanilla; 90.00 g instant pudding chocolate; 125.00 g sponge finger biscuits; 410.00 g youngberries; cornflour

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (7)

397.00 g	condensed milk
250.00 ml	cream — fresh, whipped
90.00 g	instant pudding — vanilla
90.00 g	instant pudding — chocolate
125.00 g	sponge finger biscuits
410.00 g	youngberries
	cornflour

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Method:

Divide the condensed milk and cream between two mixing bowls. Add a condensed milk can of water to each bowl. Add a packet of instant pudding to each bowl and beat well until blended.
Arrange a layer of biscuits in a fairly small oblong dish. Spoon the chocolate mixture on top. Arrange another layer of biscuits on top and spoon the vanilla mixture on top. Chill until set.
Drain the youngberries, but reserve the syrup. Boil the syrup with about 10-15 ml (2-3 t) cornflour to thicken the sauce. Add the youngberries and mix.
Turn out the pudding and cut into pieces. Serve with youngberry sauce.
Serves 4-6.