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Ingredients (10)
CAKE
200.00 g | margarine — soft |
250.00 ml | castor sugar |
4.00 | eggs — extra-large |
500.00 ml | flour — self-raising |
5.00 ml | vanilla — essence |
15.00 ml | milk — skim |
ICING
100.00 ml | butter |
400.00 ml | icing sugar |
100.00 ml | jam — raspberry |
icing sugar |
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