12 servings
Prep: 15 mins,
Cooking: 35 mins
These are best on the day they’re baked.
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Ingredients (9)
500 ml | flour — cake |
100 ml | flour — self-raising |
5 ml | Bicarbonate of soda |
2 | eggs |
250 ml | sugar — vanilla |
150 ml | fresh chillies — 573 |
250 ml | yoghurt — Greek |
250 ml | pears — grated |
250 ml | almonds — coarsely chopped |
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