Vanilla and pear muffins

These are best on the day they’re baked.
 
recipe, bake, muffins
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Recipe from: 3 November 2015
Preparation time: 15 min
Cooking time: 35 min
 
 

Ingredients

 
  • 500
    ml
    cake flour
  • 100
    ml
    self-raising flour
  • 5
    ml
    bicarbonate of soda
  • 2
    eggs
  • 250
    ml
    homemade vanilla sugar
  • 150
    ml
    olive oil
  • 250
    ml
    Greek yoghurt
  • 250
    ml
    grated pear (1-2 pears)
  • 250
    ml
    almonds, coarsely chopped
Servings: Change Serving
 
 

Method

 
Preheat the oven. Grease the muffin pan well and sprinkle flour on the bottom; shake out the excess.

Sift the flours and bicarbonate of soda together and set aside.

Beat the eggs and sugar until light and fluffy. Add the remaining ingredients and beat until just combined (don’t overwork the batter). Spoon the batter into the prepared muffin pan and top each one with an extra slice of pear. Bake for 30-40 minutes or until cooked and golden brown. Dust with icing.

Words and image: Home
magazine

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