2. Sift the flour and add to the mixture, alternating with the
3. Beat the egg whites until soft peaks form and fold into the
yoghurt mixture. Pour into the prepared tin and bake in a
preheated oven for 60 to 75 minutes or until a skewer comes out
clean. Remove from the oven and leave to cool completely.
4. Glaze Combine the icing sugar and the yoghurt, and stir until
smooth. Spread over the cake.
Makes: 1 loaf cake.
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