Vanilla-Yoghurt Loaf Cake

Ideas
12 servings Prep: 15 mins, Cooking: 1 hr 15 mins
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Starch

By Food24 November 03 2009
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Ingredients (6)

60.00 g butter
110.00 g castor sugar
3.00 eggs eggs — large, seperated
270.00 g flour — self-raising
250.00 ml yoghurt — vanilla
Glaze: icing sugar, sifted
75.00 ml yoghurt — vanilla
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Method:

Oven temperature: 160°C

1. Grease and line a 23cm loaf tin. Beat the butter and castor
sugar until light. Add the egg yolks one at a time, beating well
after each addition.

2. Sift the flour and add to the mixture, alternating with the
yoghurt.

3. Beat the egg whites until soft peaks form and fold into the
yoghurt mixture. Pour into the prepared tin and bake in a
preheated oven for 60 to 75 minutes or until a skewer comes out
clean. Remove from the oven and leave to cool completely.


4. Glaze Combine the icing sugar and the yoghurt, and stir until
smooth. Spread over the cake.

Makes: 1 loaf cake.



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