Van der Hum orange pudding

Recipe from: 9/1/2003 12:00:00 AM

Ingredients 13
Servings 8
Time 30 minutes

Ingredients

  • 20
    ml
    butter
  • 50
    ml
    sugar
  • 3
    jumbo eggs, separated
  • 140
    g
    cake flour
  • 3
    ml
    salt
  • 500
    ml
    full-cream milk
  • 250
    ml
    freshly squeezed orange juice
  • SAUCE
  • 15
    ml
    orange zest, grated
  • 5
    ml
    ground cinnamon
  • 30
    ml
    butter
  • 15
    ml
    honey
  • 30
    ml
    Van der Hum liqueur
 

Method

35 to 45 minutes
 
Grease a 30 cm pie dish or six to eight individual ramekins.
Cream the butter and sugar until light.
Add the egg yolks one by one and mix well after each addition.
Sift the cake flour and salt and add to the mixture. Mix well.
Slowly add the milk and juice while continuing to mix well.
Whisk the egg whites until stiff and fold into the mixture.
Spoon into the dish or ramekins and bake for 30 to 45 minutes until set.
Remove from the oven and set aside.
To make the sauce, put all the ingredients in a saucepan and heat over a low heat until melted.
Spoon over the tart.
Serve the pudding hot or cold with whipped cream.
 

Read more on: bake  |  fruit
 

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