Valentine’s salad bites

Name: Valentine's salad bites
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Entertaining
Ingredients: 250 g endive separated; 1 cocktail tomatoes halved; 10 olives calamata, chopped; 60 ml fresh basil chopped; 2 Tbs vinegar white wine; 2 Tbs olive oil extra virgin; 1 pinch sugar; 1 pinch salt and freshly ground black pepper

2 servings Prep: 10 mins, Cooking: 0

Rate this recipe

Food that's made to be shared.

By Food24 February 13 2013

Print Recipe

203

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

250 g	endive — separated
1	cocktail tomatoes — halved
10	olives — calamata, chopped

for the dressing:

60 ml	fresh basil — chopped
2 Tbs	vinegar — white wine
2 Tbs	olive oil — extra virgin
1 pinch	sugar
1 pinch	salt and freshly ground black pepper

Tap for ingredients

Method:

Wash endives, drain and set aside.

Mix salsa ingredients in a bowl.

Pour dressing ingredients into a jar, close lid tightly and shake to mix well.

Add dressing to salsa, mix well and serve with endives for scooping.

More good ideas:
– Swap endives for cos or baby gem lettuce.
– Substitute salsa with creamy Caesar dressing, croutons and crispy bacon.
– For a delicious work lunch, toss the leftovers with a can of drained tuna.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.