Utterly brilliant choc chip cookie berry trifle

Recipe from: 16 July 2015
recipes, festive,chocolate

Ingredients 12
Servings 6
Time 00:15

Ingredients

  • 60
    g
    butter at room temperature
  • 70
    g
    golden brown sugar
  • 1
    egg yolk
  • 75
    g
    flour
  • 1/2
    tsp
    bicarbonate of soda
  • 100
    g
    dark chocolate, chopped into chunks
  • 1/4
    cup
    sherry
  • FOR THE TRIFLE:
  • 2
    cup
    cream
  • 2
    Tbs
    icing sugar
  • 300
    g
    mixed fresh berries
  • 2
    Tbs
    castor sugar
 

Method

00:10
 
Preheat oven to 190°C.

Beat together the butter and sugar. Add the egg and continue beating.

Sift in flour and bicarbonate together. Stir well to combine. Stir through chopped chocolate.

Drop spoonfuls on a lined baking tray and bake for 10 minutes or until cooked. Allow to cool completely.

Place cookies in a Ziploc bag and crush roughly with a rolling pin.

For the trifle
Whip cream and icing sugar until peaks form. In a separate bowl, toss berries with castor sugar.

To assemble
Layer cookie crumbs in a glass, pour over sherry, top with cream and berries. Repeat layers. Sprinkle with remaining cookie crumbs.

Words and image:
Fairlady magazine

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Read more on: festive  |  chocolate  |  recipes
 

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