Sift in flour and bicarbonate together. Stir well to combine. Stir through chopped chocolate.
Drop spoonfuls on a lined baking tray and bake for 10 minutes or until cooked. Allow to cool completely.
Place cookies in a Ziploc bag and crush roughly with a rolling pin.
For the trifleWhip cream and icing sugar until peaks form. In a separate bowl, toss berries with castor sugar.
To assembleLayer cookie crumbs in a glass, pour over sherry, top with cream and berries. Repeat layers. Sprinkle with remaining cookie crumbs.Words and image: Fairlady magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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