Upside-down apricot pudding

Name: Upside-down apricot pudding
Cook time: 40 min
Total time: 40 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 75.00 ml jam apricot; 125.00 g apricots dried, soaked; 1.00 limes

0 serving Cooking: 40 mins

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By Food24 November 03 2009

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Ingredients (3)

75.00 ml	jam — apricot
125.00 g	apricots — dried, soaked
1.00	limes

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Method:

Stir 75 ml apricot jam into 125 g of soaked apricots and put into the base of a pudding basin.
Make up one cake according to the instructions on the packet and spread over the fruit.
Microwave on medium for about eight minutes or bake in a tin half-filled with water, entirely covered with foil, at 190 °C for 40 minutes or until the sponge has risen, and is springy and firm to the touch.