Upside-down apple and oats cake

Recipe from: 5/19/1994 12:00:00 AM
Ingredients 16
Servings 6
Time

Ingredients

  • FRUIT LAYER
  • 3
    green apples, cored and sliced or cut into rings
  • a little lemon juice
  • pinch ground cinnamon
  • 60
    g
    soft brown sugar
  • 30
    ml
    butter
  • 1
    extra-large egg, beaten
  • BATTER
  • 140
    g
    cake flour
  • 5
    ml
    baking powder
  • pinch salt
  • 40
    g
    oats
  • 100
    g
    soft brown sugar
  • 100
    ml
    milk
  • 2
    extra-large eggs, whisked
  • 15
    ml
    oil
 

Method

 
Preheat the oven to 180 ºC (350 F). Spray a 22 cm loose-bottomed tin with non-stick spray. Arrange the apple slices in the bottom of the tin. Sprinkle with a little lemon juice to prevent them from discolouring. Sprinkle with the cinnamon and brown sugar. Dot with butter and pour the whisked egg on top. Sift the cake flour, baking powder and salt together. Add the oats and brown sugar and mix. Whisk the milk, eggs and oil together and add to the dry ingredients. Mix and pour the batter over the apples. Bake for 40 minutes or until done. Turn out onto a serving platter and serve with custard or cream. Serves 6
 

Read more on: bake  |  fruit
 

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