Unbaked fruitcake

Name: Unbaked fruitcake
Prep time: 15 min
Total time: 15 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 115.00 g butter; 115.00 g sugar; 115.00 g glacé cherries chopped; 225.00 g sultanas; 225.00 g dates finely chopped; 225.00 g almonds and pecan nuts, toasted; 3.00 ml cocoa powder; 1.00 eggs; 1.00 Marie biscuits or cream crackers, crushed

0 serving Prep: 15 mins

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

115.00 g	butter
115.00 g	sugar
115.00 g	glacé cherries — chopped
225.00 g	sultanas
225.00 g	dates — finely chopped
225.00 g	almonds — and pecan nuts, toasted
3.00 ml	cocoa powder
1.00	eggs
1.00	Marie biscuits — or cream crackers, crushed

Tap for ingredients

Method:

Place the butter and sugar in a saucepan and bring to the boil, then remove from the heat. Stir in the cherries, sultanas, dates, nuts and cocoa. Then add the egg and the biscuit pieces and mix until well combined.

Grease a loaf tin and fill with the mixture, pressing it fi rmly into the tin to ensure that it sticks together. Refrigerate overnight, then remove the
fruitcake from the tin and cut into slices. Store in an airtight container.