Unbaked cheesecake

Recipe from: 1/30/2003 12:00:00 AM
Ingredients 10
Servings 10
Time

Ingredients

  • CRUST
  • 400
    g
    (2 packets) coconut or Marie biscuits, crushed
  • 100
    g
    butter, melted
  • FILLING
  • 250
    ml
    cream, chilled
  • 90
    g
    (1 packet) instant vanilla pudding
  • 175
    ml
    (1 tub) plain yoghurt
  • 250
    ml
    cream cheese
  • 115
    g
    (1 can) granadilla purée
  • 3
    ml
    cornflour
 

Method

 
Mix the biscuits and butter and press into the bottom of a 22 cm loose-bottomed tin. Chill.
Whip the cream until soft peaks form.
Add the instant pudding and beat well.
Whisk in the yoghurt and cream cheese.
Pour the mixture into the crust and chill until set.
Mix the granadilla purée with the cornflour and heat until slightly thickened.
Leave to cool before pouring over the set cheesecake.
Keep chilled.
 

Read more on: dairy
 

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