Umngqusho (Xhosa samp and beans)


Ingredients 11
Servings 6
Time

Ingredients

  • 200
    ml
    samp
  • 200
    ml
    sugar beans
  • 10
    ml
    salt
  • 125
    ml
    olive oil
  • 60
    ml
    dill mustard
  • 60
    ml
    honey
  • 60
    ml
    fresh basil, chopped
  • 60
    ml
    fresh dill, chopped
  • salt and pepper to taste
  • 250
    ml
    fresh peppadews, drained and quartered
  • freshly chopped chives
 

Method

 
Soak the samp and sugar beans overnight. Drain, cover with boiling water and add 10 ml salt. Bring to the boil, then reduce heat to low and simmer for 1 1/2 to 2 hours, adding more water occasionally. When tender, drain and cool. Whisk together the olive oil, mustard, honey, basil leaves and dill. Season to taste with salt and freshly ground black pepper. Add the peppadews and sprinkle the chives over the top. Chill until ready to serve. This dish is fantastic with a braai.
 

Read more on: starch
 

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