Umngqusho
4 servings
Prep: 15 mins,
Cooking: 5 hrs
Traditional Xhosa food with a twist.
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Ingredients (11)
1 cup | speckled sugar beans |
1 cup | samp |
oil — for frying | |
250 g | bacon — diced |
2 | onions — large, chopped |
1 | green pepper — large, chopped |
1 | garlic — cloves, chopped |
3 | tomatoes — diced |
2 tsp | curry powder |
salt and freshly ground black pepper | |
sugar — to taste |
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