6 servings
Prep: 20 mins,
Cooking: 45 mins
Dairy
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Ingredients (11)
60.00 g | butter |
160.00 ml | castor sugar |
3.00 | eggs — beaten |
150.00 g | dates — pitted, chopped |
200.00 ml | nestlé ideal evaporated milk |
160.00 ml | water |
5.00 ml | Bicarbonate of soda |
250.00 ml | flour — self-raising, sifted |
Toffee sauce:
160.00 ml | brown sugar |
200.00 ml | evaporated milk |
50.00 g | butter |
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