Ultimate mac ‘n cheese
4 servings
Prep: 10 mins,
Cooking: 20 mins
A crowd-pleaser stuffed with cream, cheese, bacon and leeks.
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Ingredients (10)
35 g | butter |
1 | bacon — shoulder or back, chopped |
4 | leeks — baby, thinly sliced |
400 g | pasta — macaroni |
30 ml | flour — cake |
500 ml | milk — full cream |
sea salt and freshly ground black pepper | |
500 ml | cheddar cheese — grated |
60 ml | pecorino cheese — or parmesan cheese, grated |
60 ml | breadcrumbs |
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