Tuscany meatless sandwiches

Recipe from: 1/14/2008 12:00:00 AM

Ingredients 7
Servings 1
Minutes 10


Serving Change
  • 1 large baguette, cut in half
  • 40g Rama Idea!
  • About 7 large fresh basil leaves
  • 1/2 teaspoon olive oil (flavored or extra-virgin)
  • 3 large, thick slices of fresh mozzarella cheese (about 1.5 ounces)
  • 1/2 large vine-ripened tomato, thinly sliced
  • 1/2 teaspoon balsamic vinegar


1. Spread the half baguette with Rama Idea! Then cover the bread with fresh basil leaves. Drizzle 1/2 teaspoon olive oil evenly over the basil. Top that with fresh mozzarella slices.
2. Place the loaf under the grill for about 3 minutes or until cheese is melted and starting to lightly brown in spots
3. Lay tomato slices on top of the mozzarella, then drizzle 1/2 teaspoon of balsamic vinegar over all.

Nutritional Information:
Per open-face sandwich: 314 calories, 18 g protein, 35 g carbohydrate, 11.5 g fat (5.3 g saturated fat, 4.4 g monounsaturated fat, 1 g polyunsaturated fat), 23 mg cholesterol, 3 g fiber, 560 mg sodium. Calories from fat: 33%.

Recipe credit: RAMA


Read more on: dairy


Bacon Parmesan potato nests

2016-10-21 11:21

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.