Heat the oil in a large, heavy-based saucepan and fry the celery and onion over medium heat for 5-6 minutes or until tender but not brown.
Add the stock, potatoes and pasta and bring to boil.
Boil rapidly for 10 minutes or until pasta is just tender.
Add the cabbage, tomatoes and beans and bring to boil once more.
Simmer for about 3 minutes.
Season well with salt and black pepper and add a pinch of sugar.
Stir in the basil leaves and serve with Parmesan cheese savings.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.