Turmeric and poppy seed cookies

15 servings Prep: 10 mins, Cooking: 10 mins
Rate this recipe
These are grain-free, vegan, and delicious!

By Food24 February 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

2 cup almond flour
1 tsp nutmeg — ground
1 tsp cinnamon — ground
1 pinch salt
1 tsp baking soda
2 tsp poppy seeds
4 Tbs coconut oil
3 Tbs honey
2 tsp turmeric — ground
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180ºC. Mix together the dry ingredients in a bowl. In another bowl, combine the honey and coconut oil. Add this to the dry ingredients and mix until you achieve a pliable dough consistency. 

Shape the dough into small balls and place on a greased baking tray. Bake for 10 minutes and then leave to cool before removing from the tray. 

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.