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Ingredients (13)
FILLING
1.00 kg | spinach — baby |
30.00 ml | sunflower oil — or olive oil |
4.00 | onions — medium, chopped |
1.00 | spring onions — bunch, choped |
30.00 g | fresh dill — finely chopped |
1.00 | fresh parsley — chopped |
125.00 g | cream cheese |
125.00 g | feta cheese — crumbled |
125.00 g | gruyère cheese — diced |
1.00 | lemon — zest only |
salt and freshly ground black pepper — to taste |
PASTRY
6.00 sheets | phyllo pastry |
100.00 g | butter — melted |
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