Turkish pitas

Name: Turkish pitas
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 600.00 g flour cake; 10.00 ml salt; 10.00 ml sugar; 30.00 ml fresh chillies 573; 10.00 g Superbake Instant Yeast; 450.00 ml water lukewarm

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By Food24 November 03 2009

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Ingredients (6)

600.00 g	flour — cake
10.00 ml	salt
10.00 ml	sugar
30.00 ml	fresh chillies — 573
10.00 g	Superbake Instant Yeast
450.00 ml	water — lukewarm

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Method:

Place all the ingredients except the water in a bowl and mix lightly. Add just enough lukewarm water to form a smooth, elastic dough. Knead well. Coat with a little oil and cover with plastic wrap. Leave in a warm place to rise until doubled in volume. Knock the dough back, roll out until about 1 cm thick and cut out 15 cm circles. Make small diagonal incisions all over each dough circle and leave to rest for 10 minutes. Heat a heavy-based pan, cast-iron pan or skillet, but do not add any oil. Place the dough circles in the heated pan and toast until brown on both sides and cooked in the middle.