Turkish pilaf with chicken, onion and almonds

Name: Turkish pilaf with chicken, onion and almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 60 g butter; 500 g chicken thighs deboned, sliced; 1 onion thinly sliced; 4 cloves garlic cloves, crushed; 1/3 cup almonds slivered; 1 tsp allspice ground; 1/2 tsp cinnamon ground; 3 anchovy fillets chopped; 2 Tbs currants dried; 1 1/2 cup rice basmati; 2 cup stock chicken; 1 cup water; 1 red pepper strips

4 servings Prep: 15 mins, Cooking: 30 mins

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A mouth watering blend of herbs and spices which will leave you wanting more.

By Food24 June 01 2010

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Turkish pilaf with chicken, onion and almonds

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Ingredients (13)

60 g	butter
500 g	chicken thighs — deboned, sliced
1	onion — thinly sliced
4 cloves	garlic — cloves, crushed
1/3 cup	almonds — slivered
1 tsp	allspice — ground
1/2 tsp	cinnamon — ground
3	anchovy fillets — chopped
2 Tbs	currants — dried
1 1/2 cup	rice — basmati
2 cup	stock — chicken
1 cup	water
1	red pepper — strips