66 servings
Cooking: 12 hrs
A sweet treat for the family or the perfect home-made gift.
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Ingredients (8)
20.00 g | Sheridans gelatine |
400.00 g | white sugar |
salt — pinch | |
35.00 g | cornflour |
1.00 ml | Citric acid |
2.00 ml | rose water |
Food colouring — red | |
cornflour — and icing sugar |
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