Turkish delights

Recipe from: 12/1/1994 12:00:00 AM

Ingredients 8
Servings 66
Time

Ingredients

  • 20
    g
    gelatine
  • 400
    g
    white sugar
  • pinch salt
  • 35
    g
    cornflour
  • 1
    ml
    citric acid
  • 2
    ml
    rose water
  • few drops red food colouring
  • cornflour and icing sugar for dusting
 

Method

12 hrs
 
Soak the gelatine in 50 ml water.
Mix sugar, salt, cornflour and citric acid, add 200 ml water, and stir over low heat until sugar has dissolved.
Boil for 7 minutes over low heat, then add the rose water and food colouring.
Pour into a greased 12 x 22 cm tray to a thickness of 2 cm. Leave to cool overnight, then cut into 2 cm squares.
Roll in a mixture of equal parts cornflour and icing sugar.
 

 

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