Turkish delight and white chocolate squares

Go on, treat your sweet tooth.
recipes, chocolate, sweets
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Recipe from: 09 July 2015



  • 1/3
  • 250
    white chocolate, finely chopped
  • 1/4
    rose water essence
  • 2
    Turkish delight, chopped
Servings: Change Serving



Heat the cream in a small pot to almost boiling. Place the chocolate pieces into a bowl, pour over the hot cream and allow to melt, stir in the rosewater essence and Turkish delight.
Transfer to a lined 20x10cm square tray and refrigerate for 3–4 hours or until set.
Once the mixture has set, remove from the tin and place on a chopping board, cut into small squares and serve immediately, or refrigerate until ready to serve.

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