Turkey with redcurrant sauce and butternut shavings

Name: Turkey with redcurrant sauce and butternut shavings
Yield: serving
Cuisine: Accompaniment
Ingredients: 375.00 g redcurrants frozen; 3.00 orange zest only; 100.00 g brown sugar; 1.00 butternut peeled, deseeded, cubed; sunflower oil for deep frying; salt; turkey cooked, to serve

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A tasty light meal, perfect for leftover turkey.

By Food24 November 03 2009

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Ingredients (7)

REDCURRANT SAUCE

375.00 g	redcurrants — frozen
3.00	orange — zest only
100.00 g	brown sugar

BUTTERNUT SHAVINGS

1.00	butternut — peeled, deseeded, cubed
	sunflower oil — for deep frying
	salt
	turkey — cooked, to serve

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Method:

SAUCE: Place ingredients in a saucepan and simmer gently for 45 minutes over low heat, stirring occasionally. Pour into a serving dish and serve immediately. Alternatively, cool and refrigerate until needed. Reheat before serving.
BUTTERNUT SHAVINGS: Cut butternut into paper-thin slices. Deep fry in batches in hot oil until golden brown. Drain on kitchen paper and season with salt. Serve sauce and shavings with turkey.