Turkey stir-fry

Name: Turkey stir-fry
Yield: 4 servings
Cuisine: Asian
Ingredients: 30.00 ml soy sauce; 80.00 ml vinegar rice; 30.00 ml sugar; 10.00 fish sauce; 30.00 ml sweet chilli sauce; oil; 1.00 onion chopped; 3.00 garlic cloves, crushed; 250.00 g button mushrooms sliced; 500.00 g turkey smoked meat, strips; 125.00 g green beans sliced; 1.00 spring onions chopped; 250.00 ml mixed bean sprouts; fresh coriander

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (14)

Sauce

30.00 ml	soy sauce
80.00 ml	vinegar — rice
30.00 ml	sugar
10.00	fish sauce
30.00 ml	sweet chilli sauce

STIR-FRY

	oil
1.00	onion — chopped
3.00	garlic — cloves, crushed
250.00 g	button mushrooms — sliced
500.00 g	turkey — smoked meat, strips
125.00 g	green beans — sliced
1.00	spring onions — chopped
250.00 ml	mixed bean sprouts
	fresh coriander

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Method:

To make the sauce, blend all the ingredients and set aside.
To make the stir-fry, heat a little oil in a pan or wok and stir-fry the onion, garlic and mushrooms until done.
Add the turkey strips and stir-fry for two to three minutes or until just done.
Add the sauce and heat for two minutes.
Remove from the heat and add the remaining spring onions and bean sprouts.
Garnish with fresh coriander and serve with noodles.