Turkey kebabs with avocado spread

Name: Turkey kebabs with avocado spread
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 4.00 turkey breasts, strips; 60.00 ml sesame oil or canola oil; 60.00 ml sweet chilli sauce; 3.00 fish sauce; 3.00 ml fresh ginger grated; 30.00 ml fresh coriander

4 servings Prep: 35 mins, Cooking: 10 mins

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Poultry

By Food24 November 03 2009

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Ingredients (6)

4.00

turkey — breasts, strips

MARINADE

60.00 ml	sesame oil — or canola oil
60.00 ml	sweet chilli sauce
3.00	fish sauce
3.00 ml	fresh ginger — grated
30.00 ml	fresh coriander

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Method:

Place the turkey strips in a non-metal dish.
Blend the ingredients for the marinade and pour over the turkey.
Leave for 30 minutes.
Remove the meat from the sauce and thread onto 8 kebab skewers (that have been soaked in water).
Cook over the coals or in a griddle pan until done.
Baste frequently with the sauce.
Serve with avocado spread:
Mash 1 peeled avocado with 50 ml chopped fresh coriander, the juice of 1 lemon, 200 ml plain yoghurt and 1 chopped red chilli.
Season to taste with salt and freshly ground black pepper.