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Turkey and peach pitas

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4 servings Prep: 5 mins
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Poultry

By Food24 November 03 2009
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Turkey and peach pitas
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Ingredients (8)

4 pita breads
300 g turkey — shredded
2 peaches — clingg
150 ml mayonnaise
25 ml curry powder — hot
salt and freshly ground black pepper — to taste
60 ml sunflower oil
watercress
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Method:

Halve pita bread to make a pocket, line with watercress or frisee lettuce
Peel peaches, slice lengthwise.
Combine mayonnaise, curry powder and seasoning.
Fill pita pockets with peach slices, sunflower seeds and shredded turkey. Finish off with a good dollop of curry mayonnaise.

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