Turkey and Brie pasta
6 servings
Prep: 30 mins,
Cooking: 40 mins
Poultry
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Ingredients (8)
| 30 ml | fresh chillies — 573 |
| 500 g | turkey — breast |
| 2 cloves | garlic — cloves, crushed |
| 125 g | brie cheese — chopped |
| 125 ml | cream |
| 3 | fresh chives — chopped |
| 5 ml | salt and freshly ground black pepper — to taste |
| 500 g | pasta — tagliatelle, cooked al dente |
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