Tuna tart

Recipe from: 10/30/1997 12:00:00 AM
Ingredients 17
Servings 4
Time

Ingredients

  • CRUST
  • 100
    g
    soft margarine
  • 80
    ml
    milk
  • 2
    ml
    garlic flakes
  • 200
    g
    Cream Crackers, crushed
  • 10
    ml
    chopped fresh parsley
  • FILLING
  • 1
    extra-large egg, whisked
  • 100
    ml
    Nestlé Ideal Evaporated Milk
  • 185
    g
    shredded tuna in brine, drained
  • 1
    onion, finely chopped
  • 1
    small green pepper, diced
  • oil
  • 5
    ml
    wholegrain mustard
  • salt and freshly ground black pepper to taste
  • 50
    ml
    Cheddar cheese, grated
  • 50
    ml
    fresh breadcrumbs
 

Method

25-30 min
 
Preheat the oven to 180 ºC (350 ºF). Spray a fairly small, oval ovenproof dish, 25 x 19 cm, with non-stick spray. Heat the margarine and milk over low heat or in the microwave oven until the margarine has melted. Stir in the garlic flakes. Mix with the crumbs and parsley. Press the mixture onto the base and along the sides of the dish and set aside. Whisk together the egg and evaporated milk. Mix with the tuna. Sauté the onion and green pepper in oil until soft and translucent. Stir in the mustard. Season with salt and black pepper to taste. Mix the onion mixture with the tuna mixture and turn everything into the prepared pie crust. Sprinkle with grated cheese and breadcrumbs and bake for about 25-30 minutes or until golden brown on top and the crust is crisp. Serves 3-4.
 

Read more on: fish/seafood  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.