Tuna-stuffed tomatoes

2 servings Prep: 25 mins
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This healthy snack is quick and easy to make and can be served as a starter.

By Food24 May 04 2015
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Ingredients (6)

10 cherry tomatoes — big
80 ml tuna — tinned in brine, drained
fresh parsley — small handful, chopped
lemon juice — to taste
salt and freshly ground black pepper
fresh oregano
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Method:

Make a small cut in the base of each tomato; cover them with boiling water for 30 seconds. Drain and plunge into iced water. Peel the tomatoes, cut off tops and carefully scoop out seeds using a teaspoon. Drain, upside down, on paper towel.

Blitz the tuna, parsley and lemon juice in a food processor until smooth. Season to taste.

Fill the tomatoes with the tuna, making sure you don’t get any on the outside (a piping bag with a plain nozzle is ideal for this).

Pack the tomatoes out on a serving plate and scatter over fresh oregano leaves. Season with freshly ground black pepper.

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