Tuna salad in a roll

Ingredients 10
Servings 1
Minutes 15 min


Serving Change
  • 1
    large French loaf
  • 60
    oil-free salad dressing
  • 125
    green beans, trimmed
  • 1
    green pepper, seeded and cut into thin strips
  • 400
    tuna chunks in spring water, drained
  • 50
    pitted black olives
  • 1
    cos or iceberg lettuce, broken into leaves
  • 1
    cucumber, diced
  • 125
    cherry tomatoes, halved
  • 1
    small red onion, thinly sliced


15 min
Cut the loaf into 3 horizontally and brush with a little dressing. Cook the beans in a little boiling water for 3 minutes, drain and dry. Mix the beans with the green pepper, tuna, olives and the rest of the dressing. Arrange lettuce, cucumber, tomatoes and onion on 1 slice of bread. Cover with the middle slice. Spoon tuna mixture on to this slice. Put final bread layer on top and secure with small skewers, or toothpicks. Cut into 4 pieces and serve. Serves 4.

Read more on: fish/seafood


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.