Name: Tuna rice salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 5 rice basmati, cooked; 500 g tuna tinned, drained; 1 cup peas cooked; 1 cup sweet corn cooked; 1/2 cucumber chopped; 3 feta cheese chopped; fresh Italian parsley handful, chopped; 1 cup mayonnaise; 1/2 cup yoghurt fat free; lemon juice only; 1 tsp paprika; salt and freshly ground black pepper to taste; dried chilli

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Ingredients (13)

5	rice — basmati, cooked
500 g	tuna — tinned, drained
1 cup	peas — cooked
1 cup	sweet corn — cooked
1/2	cucumber — chopped
3	feta cheese — chopped
	fresh Italian parsley — handful, chopped