Tuna rice

Recipe from: 3/27/1997 12:00:00 AM
Ingredients 11
Servings 1


Serving Change
  • 250
  • 1
    onion, finely chopped
  • 1
    green pepper, seeded and diced
  • 2
    stalks celery, sliced into rings
  • 2
    cloves garlic, crushed
  • oil
  • 400
    tuna, drained
  • 250
    frozen peas
  • 25
    lemon juice
  • salt and freshly ground black pepper
  • freshly chopped parsley


Cook the rice in 625 ml (2 1/2 c) salted boiling water until tender. Drain. Sauté the onion, green pepper, celery and garlic in a little oil until tender. Add the rice, tuna and peas and mix. Season with lemon juice and salt and pepper to taste. Heat until warmed through. Sprinkle with a little chopped parsley just before serving. Serves 4.

Read more on: fish/seafood


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